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STOUFFERS Satisfying Servings Meal Pot Pie White Meat Chicken - 16 Oz

STOUFFERS Satisfying Servings Meal Pot Pie White Meat Chicken - 16 Oz

Pot Pie, White Meat Chicken, Large Size

A golden crust filled with tender white meat chicken & vegetables in a gravy made with real cream. 29% protein per container. Per Package: 1020 calories; 20 g sat fat (100% DV); 1480 mg sodium (64% DV); 11 g total sugars; 29 g protein (39% DV); 450 mg calcium (35% DV). See nutrition information for total fat, sat fat, cholesterol & sodium content. Freshly made. Simply frozen. Feeding friends and family since 1924. Nutritional Compass. Nestle. Good food. Good life. SmartLabel: Scan for more info. Talk food with us: Text or call us anytime 1-800-225-1180. Product of Canada.
Nutrition Facts
Serving size 1 cup
Servings Per Container About 2
Amount Per Serving (+)
Calories 530 1020
Calories from Fat 0 0
% Daily Value*
Total Fat 31g 40% 77%
Saturated Fat 11g 55% 100%
Trans Fat 0g
Cholesterol 55mg 18% 35%
Sodium 770mg 33% 64%
Potassium 460mg 10% 20%
Total Carbohydrate 47g 17% 33%
Dietary Fiber 2g 7% 11%
Sugars (-)
Protein 15g 20% 39%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 20% 35%
Iron 15% 35%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Pastry (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Lard [Lard, Citric Acid], Water, Skim Milk, Dextrose, Salt, Canola Oil, Soy Lecithin, Flavor), Water, Cooked White Meat Chicken Coated with Modified Rice Starch (White Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [Dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Carrots, 2% or Less of Peas, Skim Milk, Milk, Onions, Celery, Milk Blend (Whey, Whey Protein Concentrate, Skim Milk), Cream, Chicken Fat, Modified Wheat Starch, Modified Corn Starch Salt Potassium Chloride Onion Powder Turmeric.
Product Attributes
Warning Contains: Contains: wheat, milk, soy ingredients.
Directions Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave oven only (1100 watts) only one pot pie at a time. Prep: Open the box. Cook pit pie in the box. Pot pie should be centered under silver grid lining. Fold bottom flap under box. Cook: 6 minutes on high. Cook Again: 6-1/2 minutes on 50% power. Let Stand in microwave 5 minutes to complete cooking. Crust should be golden brown and steam rising from the filling. Conventional oven (400 degrees F) remove pot pie from box. Leave pot pie in paper tray. Wrap edge of pie crust with 3 inch strip of aluminum foil to protect it place tray on baking sheet, center rack. Cook 65-70 minutes. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Thoughtful Proportion: 1 portion = 1/2 pot pie. Pair this portion with a side salad a glass of low fat milk as part of a balanced diet. Keep frozen. To open to pull tab.


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