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McCormick Golden Dipt Fry Mix Seafood - 10 Oz
Seafood Fry Mix
Blend of the highest quality flours and spices. All ingredients have been specially selected to provide a superior coating that seals in natural juices and adds flavor to fish and seafood.
Serving Size: 2tbsp mix
Servings Per Container: about 16
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|Calories From Fat||Amount Per serving 0|
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|Saturated Fat||Amount Per serving 0G||0%|
|Trans Fat||Amount Per serving 0G|
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|Sodium||Amount Per serving 600MG||25%|
|Total Carbohydrate||Amount Per serving 13g||4%|
|Dietary Fiber||Amount Per serving 0G||0%|
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Yellow Corn Flour, Yellow Corn Meal, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Salt, Leavening (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Dextrose, Celery Seed, and Natural Flavor
Warning Contains: Do not use if inner pouch has been opened.
Directions All You Need: 1/2 cup Fry Mix 1 lb. Seafood or Fish Water or Milk Vegetable Oil 1. Pour Fry Mix into shallow dish or large plastic bag. Moisten seafood or fish, cut into serving-size pieces, with water or milk. Shake off excess. 2. Coat seafood, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. Discard any remaining Fry Mix. Fry as directed below. Deep-Fry: Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat to 375degF on medium heat. Carefully add fish, several pieces at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Oven-Fry: Cover bottom of shallow baking pan with melted butter. Arrange seafood in single layer in pan. Turn to coat with butter. Bake in preheated 425degF oven 10 to 20 minutes or until fish is golden brown around edges and flakes easily with a fork. Best with shrimp, scallops, tilapia, flounder, or catfish.
About the Producer MCCORMICK & COMPANY, INC.
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