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Signature SELECT Beef Petite Tender Fillet Cracked Pepper - 1 LB

Signature SELECT Beef Petite Tender Fillet Cracked Pepper - 1 LB

Beef Fillet, Petite Tender, Cracked Pepper

260 calories per 4 oz. Contains up to 12% of a solution of water, cracked pepper seasoning, potassium lactate, salt, natural smoke flavor added. Quality guaranteed. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
260
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 18g 23%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 85mg 28%
Sodium Amount Per serving 360mg 16%
Potassium Amount Per serving 719mg 15%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 20g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Beef, Water, Cracked Pepper Seasoning (Black Pepper, Salt, Sugar, Dried Garlic, Dried Onion, Spices, Dried Green Bell Pepper, Dried Red Bell Pepper, Soybean Oil, Natural Smoke Flavor, Natural Flavor), Potassium Lactate, Salt.
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cooking Instructions: Gas Grill: Pre-heat grill on medium-high heat. Remove beef from package and place directly on grill. Cook 6-10 minutes on each side. Turning at least twice during cooking. Cook to an internal temperature of 145 degrees F. Measure internal temperature with a food thermometer in the thickest portion of the beef. Allow Beef Filet to rest 3 minutes before serving. Oven: Pre-heat oven to 375 degrees F. Remove Beef Filet from packaging and place in a shallow pan. Roast for 20 minutes on one side. Reduce oven temperature to 325 degrees F. Turn over Beef Filet and continue cooking. Cook to an internal temperature of 145 degrees F. Measured with a food thermometer in the thickest portion. Approximately 20 minutes per pound. Let rest 3 minutes before serving. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer in the thickest part of the meat. Perishable. Previously handled frozen for your protection refreeze or keep refrigerated.

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