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Jennie-O Turkey Store Turkey Roast Turkey & Gravy In Roasting Pan White & Dark Meat - 2 Lb

Jennie-O Turkey Store Turkey Roast Turkey & Gravy In Roasting Pan White & Dark Meat - 2 Lb

Lean Turkey & Gravy in Roasting Pan, White & Dark

Inspected for wholesomeness by US Department of Agriculture. 1 lb 10 oz Turkey, 6 oz Gravy. Big turkey taste made easy! Jennie-O Turkey Store Lean Turkey & Gravy is a convenient way to serve delicious turkey any day of the week. For a lean and tasty change of pace try an open faced hot turkey sandwich. Or, cut turkey into small cubes and serve on pasta or rice. No messy clean-up, includes foil pan, ready to roast.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 6
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 780mg 33%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 2g
Protein Amount Per serving 19g 0%
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 6%
Turkey - White, Dark and Mechanically Separated Turkey Containing up to 23% of a Solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavoring. Gravy - Water, Modified Food Starch, Sweet Whey Solids (Milk), Cornstarch, Autolyzed Yeast Extract, Salt, Caramel Color, Calcium Caseinate (Milk), Chicken Fat, Onion Powder, Paprika, Xanthan Gum, Dicalcium Phosphate, Flavoring.
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook from frozen state. 1. Heat conventional oven to 350 degrees F. Leave lid on foil pan. 2. Place foil pan on baking sheet at least 6 inches from top of heating element. Oven roast until center of Turkey & Gravy registers 165 degrees F (about 2 to 2-1/4 hours). Do not broil. Take internal temperature by inserting a meat thermometer into center of Lean Turkey & Gravy. Do not microwave. For Extra Gravy: Blend 1
About the Producer Jennie-O Turkey Store, LLC

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