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Shady Brook Farms Whole Turkey Frozen Tom - Weight Between 16-20 Lb

Shady Brook Farms Whole Turkey Frozen Tom - Weight Between 16-20 Lb

Nutrition Facts

Serving Size: 4oz
Servings Per Container:
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 13%
Saturated Fat Amount Per serving 2.5g 12%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 70mg 24%
Sodium Amount Per serving 230mg 10%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 21g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
Turkey Broth, Salt, Sugar, Natural Flavoring.
Turkey

Turkey, Young

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Product Attributes
Gluten Free
Directions Thawing Instructions: We recommend thawing your turkey in the refrigerator. Place turkey in a pan on the very bottom rack in your refrigerator to avoid cross-contamination. Thaw turkey in your refrigerator for 2-3 days or until thawed. To quick-thaw your turkey, place turkey in its original packaging breast-side down submerged in cold water. Make sure bag is not punctured. Change cold water every 30 minutes. Allow approximately 30 minutes per pound using this method. Preparation: Preheat oven to 325 degrees F. Remove thawed turkey from bag. Remove giblet package from neck skin area. With legs facing away press one leg down near leg clamp to release. Release other leg. Do not remove clamp from turkey. Remove neck from body cavity. Rinse inside and outside of turkey with cold water. Drain well and pat dry. Re-tuck legs in clamp. Roast immediately. Cooking Methods: Roasting- Place turkey in roaster or in shallow pan with rack. Brush turkey with vegetable oil. Roast at 325 degrees F accord
About the Producer Cargill Meat Solutions Corporation
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