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Sara Lee Bread Whole Grain White - 20 Oz
Bread, White, Soft & Smooth
No artificial colors or flavors. 8 g of whole grain. Per 2 Slice Serving: 120 calories; 0 g sat fat (0% DV); 220 mg sodium (9% DV); 4 g sugars. 0 grams of trans fat per serving. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Bread is a low fat, cholesterol free food. A two slice serving provides as much calcium. as an 8 oz glass of milk. No high fructose corn syrup. Made with whole grain. Families love Sara Lee Soft & Smooth Made with Whole Grain White bread. Kids love its soft texture and mild flavor. Parents love that it has whole grain, calcium, fiber and no artificial colors or flavors and no high fructose corn syrup. How did something so yummy, get so nutritious? www.flowersfoods.com. We are committed to providing you with the highest quality baked foods. If you have questions or comments on this product, please call our consumer relations center at 1.866.245.8921 or go to www.flowersfoods.com and click on the contact us page.
Serving Size: 2slices
Servings Per Container: 11
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 220mg||9%|
|Total Carbohydrate||Amount Per serving 25g||8%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 5g||0%|
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin, (Vitamin B2), Folic Acid], Water. Whole Wheat Flour, Sugar, Yeast, Wheat Gluten, Cellulose Fiber, Calcium Sulfate, Soybean Oil, Salt, Monoglycerides, Calcium Propionate (Preservatives), DATEM and/or Sodium Stearoyl Lactylate, Cellulose Gum, Monocalcium Phosphate, Cornstarch, Soy Lecithin, Citric Acid, Grain Vinegar, Potassium Iodate, Soy Flour.
Directions Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
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