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Mid Pac Foods Sauce Shoyu Chicken Chinese Style - 12 Fl. Oz.

Mid Pac Foods Sauce Shoyu Chicken Chinese Style - 12 Fl. Oz.

Sauce, for Shoyu Chicken, Chinese Style

Made in Hawaii.
Nutrition Facts

Serving Size:
Servings Per Container:
Calories Amount Per Serving
0
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving (-) (-)
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving (-)
Total Carbohydrate Amount Per serving (-) (-)
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Sugar, Hoisin Sauce (Sugar, Sweet Potatoes, Water, Salt, Soybeans, Garlic, Wheat, Modified Corn Starch, Sesame Seeds, Spices, Chili Pepper, Caramel Color, Red 40), Caramel Color, Monosodium Glutamate, Garlic, Ginger, 5 Spice Powder (Cassia, Anise Seeds, Fennel Seeds, Gloves, Ginger), Sodium Benzoate - a Preservative, Citric Acid, Xanthan Gum - a Thickener.
Product Attributes
Warning Contains: Contains soybeans, wheat.
Directions Shake well before using sauce for shoyu chicken. Pour the entire contents into a pot, place a whole chicken (fryer up to 4 lbs). Bring to boil then simmer for 15 minutes till side is done. Then turn on the other side for another 15 minutes. If you prefer, use chicken chopped in halves or quarters, or chicken parts: drumsticks, thighs or wings and simmer for 20 minutes or until done. Keep in cool place.
About the Producer Halms Enterprises

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