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Mid Pac Foods Sauce Filipino Adobo - 12 Fl. Oz.
Water, Distilled White Vinegar, Sugar, Salt, Garlic, Cornstarch, Ginger, Caramel Color, Monosodium Glutamate, Peppercorns, Bay Leaves.
Sauce, Prepared, Filipino Adobo
Use with pork, chicken or lamb. Made in Hawaii.
Directions Cut meat into bite size, fry in oil for 3 minutes, then add adobo sauce, simmer for half an hour or until tender. One bottle of adobo sauce is sufficient to prepare 4 pounds of meat. Keep in cool place.
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