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California Pizza Kitchen Pizza Crispy Thin Crust Signature Pepperoni Frozen - 13.6 Oz
Pizza, Uncured Pepperoni, Signature, Crispy Thin Crust
Topped with uncured pepperoni, vine-ripened tomatoes, basil, mozzarella, fontina & hickory smoked gouda cheeses over zesty marinara sauce. No artificial flavors. Per 1/3 Pizza: 330 calories; 8 g sat fat (40%DV); 750 mg sodium (33%DV); 5 g total sugars; 15 g protein (29%DV); 230 mg calcium (15%DV). Preservative-free crust. See nutrition information for total fat, sat fat & sodium content. At California pizza kitchen, we search for the best ingredients available, finding inspiration in each carefully crafted cheese, vine-ripened tomato and perfectly balanced uncured pepperoni. The thoughtful creation of recipes and passion for mindful ingredients are at the core of every delicious pizza we offer. So to those, like us, who approach food with mindfulness and an adventurous spirit, we hope you just found a delicious new favorite- from our kitchen to yours. Exploration of exceptional taste. 100% real cheese. Our real ingredient promise. US inspected and Passed by Department of Agriculture. how2recycle.info. www.cpkfrozen.com. www.nestleusa.com. Contact US: Call or text 1-888-749-9201 or visit www.cpkfrozen.com or www.nestleusa.com. Please have packaging available when you call. For more amazing flavor experiences and delicious salad pairings go to cpkfrozen.com. Try these other exciting flavors. Four cheese; Sicilian recipe; BBQ recipe chicken; White. how2recycle.info.
|Serving size||0.33 pizza|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 17g||22%||64%|
|Saturated Fat 8g||40%||120%|
|Trans Fat 0g|
|Total Carbohydrate 29g||10%||32%|
|Dietary Fiber 1g||3%||14%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Crust: Enriched Wheat Flour (Wheat Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]) Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate Baking Soda, Corn Starch, Monocalcium Phosphate). Toppings: Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni No Nitrate or Nitrite Added, Except Those Naturally Occurring in Celery Powder & Sea Salt (Pork, Beef, Salt, 2% or Less of Natural Spices, Lactic Acid Starter Culture Dextrose, Sea Salt, Natural Flavorings [Including Celery Powder], Extracts of Paprika), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]) Tomatoes, Fontina Cheese (Cultured Milk, Salt, Enzymes), Basil. Sauce: Water, Tomato Paste, Sugar, Dried Garlic, Salt, Spices, Potato Starch, Distilled Vinegar, Rice Concentrate, Natural Flavor.
Warning Contains: Contains: wheat, milk. Caution: Because calfornia pizza kitchen pizza bakes up hot and fresh in your oven, please use care when handling. Let pizza stand 5 minutes before enjoying. Not ready to eat.
Directions Cook thoroughly. Four Easy Steps to Delicious Pizza: 1. Preheat: Preheat oven to 400 degrees F every oven is slightly different, so adjust baking time and oven temperature as needed. 2. Prep: Remove the box, plastic wrap and carboard. 3. Place: Place your pizza directly on center oven rack. (6-8 inches from bottom of oven). Skip the cookie sheet- nothing should come between a pizza and its oven. 4. Bake: 16-17 min. Of baking time is usually just right for a crispy delicious pizza. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Keep frozen.
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