The Spice Hunter Brine Turkey Fruit Herbs & Savory Spices - 11 Oz
Turkey Brine
For moist and flavorful turkey. Fruit, herbs & savory spices. Your source for true flavor. The Benefits of Brining: Locks in natural moisture; Infuses savory flavor; Reduces cooking time; Creates juicy and tender turkey.
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Calories | Amount Per serving 0 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Sodium | Amount Per serving 410mg | 17% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient |
Kosher
How to Brine a Turkey (Up to 14 lb): 1. Combine contents of this jar with one gallon of boiling water. 2. Cool brine thoroughly and refrigerate until chilled. 3. Place fresh turkey, chilled brine and an additional gallon of water into a large container or plastic bag. Completely submerge the turkey. 4. Keep refrigerated or on ice in a large cooler for 12-24 hours. 5. Rinse turkey with cold water, pat dry and cook as desired.
SPICE HUNTER
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Chemical Disclosure for Cookware