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The Spice Hunter Brine Turkey Fruit Herbs & Savory Spices - 11 Oz
For moist and flavorful turkey. Fruit, herbs & savory spices. Your source for true flavor. The Benefits of Brining: Locks in natural moisture; Infuses savory flavor; Reduces cooking time; Creates juicy and tender turkey.
Serving Size: 0.25tsp
Servings Per Container: 239
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Sea Salt, Brown Sugar, Cranberries, Apples, Garlic, Orange Peel, Juniper Berries, Malabar Black Peppercorns, Thyme, Rosemary and Sage.
Directions How to Brine a Turkey (Up to 14 lb): 1. Combine contents of this jar with one gallon of boiling water. 2. Cool brine thoroughly and refrigerate until chilled. 3. Place fresh turkey, chilled brine and an additional gallon of water into a large container or plastic bag. Completely submerge the turkey. 4. Keep refrigerated or on ice in a large cooler for 12-24 hours. 5. Rinse turkey with cold water, pat dry and cook as desired.
About the Producer Spice Hunter
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