Buy it Again
The Spice Hunter Brine Turkey Fruit Herbs & Savory Spices - 11 Oz
Turkey Brine
For moist and flavorful turkey. Fruit, herbs & savory spices. Your source for true flavor. The Benefits of Brining: Locks in natural moisture; Infuses savory flavor; Reduces cooking time; Creates juicy and tender turkey.
Ingredients
Serving Size: 0.25tsp Servings Per Container: 239 |
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Calories | Amount Per Serving
0 |
% Daily Value |
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Calories From Fat | Amount Per serving (-) | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving (-) | (-) |
Trans Fat | Amount Per serving (-) | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving (-) | (-) |
Sodium | Amount Per serving 410mg | 17% |
Total Carbohydrate | Amount Per serving 0g | 0% |
Dietary Fiber | Amount Per serving (-) | (-) |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 0g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | (-) |
Sea Salt, Brown Sugar, Cranberries, Apples, Garlic, Orange Peel, Juniper Berries, Malabar Black Peppercorns, Thyme, Rosemary and Sage.
Product Attributes
Kosher
Directions
How to Brine a Turkey (Up to 14 lb): 1. Combine contents of this jar with one gallon of boiling water. 2. Cool brine thoroughly and refrigerate until chilled. 3. Place fresh turkey, chilled brine and an additional gallon of water into a large container or plastic bag. Completely submerge the turkey. 4. Keep refrigerated or on ice in a large cooler for 12-24 hours. 5. Rinse turkey with cold water, pat dry and cook as desired.
About the Producer
Spice Hunter
Disclaimer
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