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Mon Cuisine Chinese Sesame Chicken - 10 Oz
Serving Size: 10oz
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 1190mg||50%|
|Total Carbohydrate||Amount Per serving 76g||25%|
|Dietary Fiber||Amount Per serving 6g||22%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 27g||0%|
Chicken Breast: Chicken Breast, Water, Corn Syrup Solids, Soy Protein Isolate, Spices, Sodium Phosphate, Soy Sauce, Flour, Water, Paprika, Annatto, Sesame Seeds. Lo Mein: Linguine (Semolina, Niacinamide, Ferrous Sulfate, Thiamine, Mono-Nitrate, Riboflavin, Folic Acid, Water), Water, Onions, Soy Sauce, Fresh Carrots, Sesame Oil, Fresh Ginger, Shredded Carrots, Sesame Seeds.
Chinese Sesame Chicken, Lo Mein
Cook and serve. This product is not fully cooked. Inspected for wholesomeness by US Department of Agriculture. Please visit our website: www.alleprocessing.com.
Warning Contains: Contains: wheat, soy, sesame.
Directions Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep foods hot. Refrigerate leftovers immediately or discard. Cook to an internal temperature of at least 165 degrees F. Check product temperature using a food thermometer. It is not necessary to thaw product. Microwave: 1. Remove tray from box. 2. Do not puncture film. 3. Heat on high for 7 to 9 minutes. 4. Remove from microwave and let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove tray from box. 3. Do not puncture film. 4. Plac
About the Producer Mon Cuisine
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