Buy it Again
Betty Crocker Cookie Mix Pumpkin Spice - 17.5 Oz

Betty Crocker Cookie Mix Pumpkin Spice - 17.5 Oz

Cookie Mix, Pumpkin Spice

Limited Edition. Per 3 Tbsp Mix as Packaged: 110 calories; 0 g sat fat (3% DV); 125 mg sodium (5% DV); 12 g total sugars. See nutrition facts for as prepared information. Ingredients derived from bioengineered source. Learn more at Frosting not included. The Red Spoon Promise: the Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Try with Betty Crocker Cream Cheese Frosting & Celebrate Autumn! Carbohydrate Choices: 1-1/2.
Nutrition Facts
Serving size 3 tbsp mix
Servings Per Container 18
Amount Per Serving (+)
Calories 110 160
Calories from Fat 0 0
% Daily Value*
Total Fat 1g 1% 8%
Saturated Fat 0.5g 3% 19%
Trans Fat 0g
Cholesterol 0mg 0% 9%
Sodium 125mg 5% 7%
Total Carbohydrate 22g 8% 8%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium (-) (-)
Iron 4% 6%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Sugar, Palm Oil, Dried Pumpkin, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Spice.
Product Attributes
Warning Contains: Contains wheat; may contain egg, milk and soy ingredients. Do not eat raw cookie dough.
Directions You Will Need: 1 stick (12 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil. To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened), softened (not melted); 1/4 cup water; 1 egg. 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir: Stir cookie mix, softened butter, water, and egg in medium bowl until well blended. 3. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop by tablespoonfuls. 4. Bake: Bake as directed below or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. High altitude (3500-6500 ft): No change. Cookie Size: Regular: 7-9 bake time (in minutes). Large: 9-11 bake time (in minutes).


Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.