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Mario Batali Pasta Sauce Alla Vodka Jar - 24 Oz
Serving Size: 0.5cup
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 340mg||14%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 3g|
San Marzano Imported Italian Plum Tomatoes, Heavy Whipping Cream (Milk), Extra Virgin Olive Oil, Fresh Red Onions, Parmigiano Reggiano Cheese, Fresh Garlic, Vodka, Fresh Parsley, Sea Salt, Crushed Red Pepper, Xanthan Gum.
Pasta Sauce, Alla Vodka
Crafted from imported San Marzano tomatoes & parmigiano-reggiano cheese. No preservatives. Made from fresh ingredients. All natural. No sugar added. Produced in a green facility. Why do Mario Batali sauces taste so fresh & pure? Crafted from San Marzano Italian plum tomatoes from the Sarnese-Nocerino area in Italy. Purely produced with all fresh chopped onions and fresh garlic. Made with all fresh herbs & spices. No paste or puree added. summergardenfood.com.
Directions Preparation Sauce: Prepare 12-16 oz of pasta according to al dente package instructions; drain well. Pour sauce into a large skillet and simmer for 5 min. Add pasta and lightly toss over low heat until pasta is coated and all excess water has evaporated. Shake well before using. Refrigerated after opening.
About the Producer Summer Garden Food
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