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GoodBean Coffee Coffee Darker Roast Marys Morning - 12 Oz
Coffee, Darker Roast, Mary's Morning
Sumatra Mandheling. Costa Rican. Full bodied. Nutty flavor. History: Established in 1990, GoodBean Coffee is Southern Oregon's original and premier coffee roasting company. Founded two decades ago here in small-town America, GoodBeans is still 100% family-owned and operated. Be good - not bitter. Life's too short to settle for bitter coffee. GoodBean Coffee is hot-air roasted. The truth is hot-air roasted coffee tastes cleaner, richer, and smoother than common iron drum roasting. Your coffee is the same good cup week in and week out. GoodBean is about consistent quality. The proof is always in the cup. GoodBean is Green: Sustainability means healthy farms and Fair Trade means healthy farm families. GoodBean Coffee is fully certified by Oregon Tilth to process and distribute 100% organic coffees. In addition, all our organic coffee is Fair Trade certified by Transfair USA to insure living wages for families working the producing farms of origin. Look for 100% organic and Fair Trade Cert
Directions Brewing: Grind: Grind your coffee just before brewing. Whole bean and ground coffee stale quickly when exposed to air. Water: It is important to use fresh cold water. Never use distilled or soft water. Amount: Use approximately 2 rounded tablespoons ground coffee per 6 ounces of water. Adjust to taste. Experiment, have fun, enjoy! Storage: Air-tight container. Avoid direct sunlight.
About the Producer Good Bean Coffee
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