Buy it Again
Bakery Cake 1/8 Sheet Tuxedo - Each
Serving Size: 4oz
Servings Per Container: varies
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 70mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 27g||0%|
Chicken, Boneless Skinless, Tenders
No antibiotics ever, no added hormones, 100% vegetarian diet. The excellent chicken (Minimally processed. No artificial ingredients). Air-chilled. No antibiotics - ever! 100% air chilled. No retained water. Easy open. Freezer safe. All natural (Minimally processed. No artificial ingredients). Fed an all vegetable diet. Inspected for wholesomeness by US Department of Agriculture. Raised without antibiotics. 100% air chilled. No retained water. No added water - for a more tender, flavorful chicken. No junk. No kidding! Fed an all vegetable diet - with no animal by-products. No antibiotics in the feed, the water or in ovo (egg). No growth hormones administered (Federal regulations prohibit the use of artificial hormones in poultry). Visit: ScottsChickenBlog.com & www.bellandevans.com. This tray was made with 50% recycled material. Hatched, raised, and harvested in USA. Hatched, raised and harvested in the US.
Directions Keep refrigerated or frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poulrty separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard.
About the Producer Bell & Evans
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