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Hillshire Farm Hot Smoked Sausage Links 6 Count
Hot Smoked Sausage Links, 6 Count
Hillshire Farm Smoked Sausage Links are meticulously slow-cooked by our craftsmen using only quality cuts of meat and natural spices. Simple, delicious and ready in minutes - these tasty links bring a little farmhouse quality to any backyard barbecue or weekday dinner. Hard work. Dedication. Integrity. These are the values we live by - and the ingredients we put into every package of Hillshire Farm Smoked Sausage Links. Since 1934, the Hillshire Farm Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we're confident you'll taste our commitment to quality in every bite.
Serving Size: 1Link
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 200|
|Total Fat||Amount Per serving 23g||35%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 860mg||36%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 13g||0%|
PORK, WATER, CONTAINS 2% OR LESS: CORN SYRUP, SALT, POTASSIUM LACTATE, FLAVORING, BROWN SUGAR, DEXTROSE, SPICES (INCLUDING HOT RED PEPPER, GROUND RED PEPPER AND CAPSICUM), PORK STOCK, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SUNFLOWER OIL, SODIUM NITRITE.MADE WITH BEEF COLLAGEN CASING.
Directions Grill: ALWAYS HEAT THOROUGHLY:Grill:Grill sausage over med-low heat 8-10 minutes or until lightly browned, turning frequently.:For children under 5 years: Cut sausage lengthwise, then into bite size pieces.:Microwave: ALWAYS HEAT THOROUGHLY:Microwave:(1100 watt oven) Microwaves heating times may vary. :Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving.:For children under 5 years: Cut sausage lengthwise, then into bite size pieces.:Saute: ALWAYS HEAT THOROUGHLY:Stovetop:Add sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently.:For children under 5 years: Cut sausage lengthwise, then into bite size pieces.
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