Buy it Again
Chris & Pitts Sauce BBQ Hickory - 18 Oz
BBQ Sauce, Hickory
1949 recipe. SoCal's Own BBQ Sauce: Chris' & Pitt's is as synonymous with a beach-side hot pit BBQ as it is capturing the distinctive air of a SoCal tailgate party. Truly the best in the West - since 1949. It doesn't get any more local than that. Facebook. Twitter. Instagram. BBQSoCalStyle.com. Made in LA, CA USA.
Serving Size: 2tbsp
Servings Per Container: about 15
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 230mg||10%|
|Total Carbohydrate||Amount Per serving 7g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 0g||0%|
Filtered Water, Corn Syrup, Unsalted Tomato Paste, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Salt, Modified Corn Starch, Paprika, Hickory Smoke Flavor (Water, Natural Hickory Smoke Concentrate), Food Starch-Modified, Acetic Acid, Dextrose, Onion Powder, Red Wine Vinegar, Sodium Benzoate (Preservative), Beet Powder (Color), Worcestershire Sauce (Salt, Spices, Paprika, Onion, Silicon Dioxide, Ethoxyquin [an Antioxidant]), Citric Acid, Bay Leaf, Cayenne Pepper.
Directions Refrigerate after opening.
About the Producer Flagship Food Group