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DIGIORNO Pizzeria! Pizza Italian Meat Trio Frozen - 20.5 Oz
Pizza, Hand-Tossed Style Crust, Italian-Style Meat Trio
Italian sausage, premium pepperoni, genoa salami pepperoni made with pork, chicken and beef. Per 1/4 Pizza: 380 calories; 6 g saturated fat (30% DV); 940 mg sodium (41 %DV); 4 g total sugars; 16 g protein (21 % DV); 190 mg calcium (15 % DV). See nutrition information for total fat, saturated fat and sodium content. Nutritional Compass: Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno pizzeria hand tossed style pizza with a fresh green salad and great company! 1 portion = 1/4 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. It's not delivery. It's Digiorno. Restaurant style. 100% real cheese. Looking for restaurant quality hand-tossed style pizza at home? Digiorno pizzeria! pizza will elevate the night with extra virgin olive oil and flavorful sauce made with vine-ripened tomatoes. US inspected and passed by Department of Agriculture. how2recycle.info. digiorno.com. nestleusa.com. Smartlabel. Scan for more info. Instagram. (at)Digiorno.
Ingredients
|
Serving Size: 0.25pizza Servings Per Container: 4 |
||
| Calories | Amount Per Serving
380 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 18g | 23% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 940mg | 41% |
| Potassium | Amount Per serving 190mg | 4% |
| Total Carbohydrate | Amount Per serving 39g | 14% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 16g | 21% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 15% | |
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Genoa Salami (Pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrate, Citric Acid), Concentrated Crushed Tomatoes, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid, Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrate, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings), 2 % or Less of Vegetable Oil (Canola Oil and/or Soybean Oil), Extra Virgin Olive Oil, Salt, Sugar, Yeast, Spices, Malted Barley Flour, Garlic Puree (Garlic, Vinegar).
Product Attributes
Warning
Contains: Contains: wheat, milk. Not ready to eat.
Directions
Cook thoroughly. Step (1) Preheat and bake at 375 degrees F. Keep pizza frozen while preheating. Step (2) Remove pizza from freshness wrap. Step (3) Place pizza directly on center oven rack. Step (4) Bake 20 to 21 minutes. Step (5) Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time and temperature as needed. Pizza is done when cheese is melted and edges are golden brown. Digiorno pizza bakes up fresh and hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.
Disclaimer
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