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Vinh Sanh Canton Egg Noodles S - 16 Oz
Egg Noodle, Canton Style
Product of Vietnam.
Serving Size: 0.25cup
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 180mg||8%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 45g||15%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Wheat Flour, Corn Starch, Salt, Water, Potassium Carbonate, FD&C Yellow 5 & 6.
Directions Soak noodle in cold water. Then put noodle into boiling water in 2 or 3 minutes, stir it. Drain off water. Now it's ready to cook.
About the Producer Vinh Sanh Trading
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