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Mon Cuisine Roast Chicken Breast Honey Mustard - 16 Oz
Roast Chicken Breast
In Honey Mustard Sauce with Potato Dumplings, Vegetable Medley, Rice and Barley. No preservatives. Packed under HACCP quality guidelines.
Ingredients
|
Serving Size: 1package Servings Per Container: 1 |
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| Calories | Amount Per Serving
490 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 100mg | 33% |
| Sodium | Amount Per serving 650mg | 27% |
| Total Carbohydrate | Amount Per serving 61g | 20% |
| Dietary Fiber | Amount Per serving 8g | 32% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 44g | 0% |
| Vitamin A | 90% | |
| Vitamin C | 6% | |
| Calcium | 15% | |
| Iron | 25% | |
Chicken Breast: Chicken, Water, Modified Food Starch, Flavoring (Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Maltodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder, Spices), Sodium Phosphate. Vegetable Medley: Corn, Peas, Baby Lima Beans, Green Beans, Carrots. Potato Dumplings: Water, Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Durum Flour, Sugar, Salt. Rice, Barley. Sauce: Water, Modified Food Starch, Honey, Mustard, Chicken Base (Dextrose, Corn Starch, Vegetable Shortening [Soy, Corn or Canola Oils], Hydrolyzed Soy Protein, Spices, Onion Powder, Garlic Powder, Turmeric), Sugar, Carrots, Onions, Spices, Flavoring (Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Maltodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder) and Hydrolyzed Corn Protein, Xanthan Gum, Caramel Color.
Product Attributes
Kosher
Directions
Microwave: 1. Do not puncture film. 2. Heat on High for 6 to 7 minutes. 3. Remove from oven and let stand 1 minute before serving. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Do not puncture film. 3. Cook for 30 to 35 minutes. 4. Remove from oven and let stand 1 minute before serving. Cautions: Container and contents are hot; please handle with care; because oven temperatures may vary, these instructions are guidelines. Do not heat in toaster oven. Maximum oven temperature 375 degrees F. Keep frozen. Do not refreeze.
About the Producer
Mon Cuisine
Disclaimer
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