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Boudin Garlic & Asiago Sourdough Crisps - 6 Oz
Crisps, Sourdough, San Francisco, Asiago & Garlic
Toasted sourdough baguette slices. Enjoy them every day. The original San Francisco sourdough. Since 1849. The Gift of San Francisco: The Original San Francisco Sourdough French Bread was created in 1849, when the Boudin family first blended their traditional French baking techniques with the tangy sour dough used by the Gold Rush 49er's. The bread, with its dark-golden crunchy crust, soft chewy center, and distinctive flavor, soon became the local favorite. Today, Boudin Sourdough Bread is one of the most valued gifts visitors bring home from San Francisco. Boudin at Fisherman's Wharf, San Francisco. We make our San Francisco Sourdough Crisps from Boudin Baguettes. Using the same recipe we use at home, San Francisco Sourdough Crisps are lightly seasoned and toasted. They are delicious as is or all dressed up with your favorite spreads or toppings to share with others. Tell us what you think! Facebook. boudinbakery.com.
Serving Size: 1serving
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||1%|
|Sodium||Amount Per serving 320mg||13%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 16g||5%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic, Olive Oil, Wheat Gluten, Salt, Palm Oil, Oat Fiber, Yeast, Ascorbic Acid, Canola Oil, Sea Salt.
Warning Contains: Contains: wheat and dairy. Manufactured in a facility that also handles soy and eggs.
About the Producer Andre Boudin Bakery
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