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Edward & Sons Miso-Cup Soup Organic Traditional With Tofu - 1.3 Oz

Edward & Sons Miso-Cup Soup Organic Traditional With Tofu - 1.3 Oz

Nutrition Facts

Serving Size: 1envelope
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 390mg 16%
Total Carbohydrate Amount Per serving 65g 2%
Dietary Fiber Amount Per serving 5g 2%
Sugars Amount Per serving 3g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Freeze-Dried Miso (Organic Ingredients) (Soybeans [Organic Ingredients], Rice [Organic Ingredients], Koji Culture [Aspergillus Oryzae], Sea Salt), Freeze-Dried Tofu (Organic Ingredients) (Soybeans [Organic Ingredients], Calcium Sulfate, Nigari [Magnesium Chloride]), Onion Powder (Organic Ingredients), Green Onions (Organic Ingredients), Parsley (Organic Ingredients), Wakame Seaweed.
Soup, Traditional, with Tofu

Four single servings. The original. Low fat. Low cholesterol. Cholesterol free. Gluten free. Vegan. USDA Organic. Certified Organic by QAI. Convenience without compromise. Since 1978. Delicious soup in seconds! The Story of Miso-Cup: Miso (pronounced mee-so), one of Asia's most important foods, was created by the ancient Chinese more than two thousand years ago. Buddhist monks later brought this versatile soyfood to Japan, where it evolved into the delicious miso soup we enjoy today. Miso was originally reserved exclusively for nobility, but it was eventually shared more widely, and has now become a treasured staple in kitchens throughout Asia (Source: The Book of Miso, by W. Shurtleff & A. Aoyagi, 10 Speed Press. For more information, go to The popularity of Japanese cuisine has made miso soup a worldwide favorite, thanks to its wonderful flavor and unique nutritional profile. To make Miso-Cup Reduced Sodium Soup, food artisans age organic soybeans and rice with a


Product Attributes
Low Fat
Gluten Free
Warning Contains: Allergen: Contains soy.
Directions Instant! Just add hot water. Miso-Cup Instant Soup Directions: Add contents of 1 envelope to 8 oz of hot water. Stir. Enjoy!
About the Producer Edward & Sons Trading

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