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Prego Alfredo Sauce Basil Pesto - 14.5 Oz

Prego Alfredo Sauce Basil Pesto - 14.5 Oz

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Alfredo Sauce, Basil Pesto

Made with real romano cheese. 70 calories per 1/4 cup. Enjoy this vibrant Basil Pesto Alfredo sauce that blends basil, parmesan and romano cheeses with fresh cream. For great tasting recipes visit CampbellsKitchen.com/Prego. Satisfaction guaranteed. If you have questions or comments, please call 1-888-For-Prego. Please have code and date information from container. www.prego.com. Partially produced with genetic engineering. For information about GMO ingredients visit WhatsinMyFood.com. Please recycle glass.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 7
Calories Amount Per Serving
70		 % Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 320mg 13%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 0%
Water, Cream, Butter (Cream, Water, Salt), Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks (Egg Yolks, Phospholipase), Modified Food Starch, Soybean Oil, Contains Less than 2% of: Salt, Romano Cheese (Part-Skim Cow's Milk, Cultures, Salt, Enzymes), Sugar, Dehydrated Whey, Disodium Phosphate-Dihydrate, Flavoring, Granular and Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Dehydrated Spinach, Garlic, Yeast Extract, Basil, Black Pepper, Zinc Chloride (to Maintain Color), Sodium Phosphate, Lactic Acid, Olive Oil, Enzymes.
Product Attributes
Warning Contains: Do not purchase if safety button is up.
Directions Recommend use by date on container. Promptly refrigerate after opening. Recommend use by date on container before opening. Stove: Heat over medium heat, stirring often.
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