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Osm Tri Color Linguine - 12.5 Oz

Osm Tri Color Linguine - 12.5 Oz

Linguine, Tri-Color Pasta

Per 1-1/2 Cup Serving: 390 calories; 1 g sat fat (5% DV); 90 mg sodium (4% DV); 1 g sugars; 18 g protein; 60 mg calcium (4% DV). Made with non GMO ingredients. Chef Alfredo. Comments: 1-877-435-4111. Product of Canada.
Nutrition Facts
Serving size 1.5 cup
Servings Per Container about 3
Amount Per Serving (+)
Calories 390 980
Calories from Fat 0 0
% Daily Value*
Total Fat 3g 4% 10%
Saturated Fat 1g 5% 10%
Trans Fat 0g
Cholesterol 65mg 22% 55%
Sodium 90mg 4% 10%
Potassium 350mg 8% 20%
Total Carbohydrate 75g 27% 69%
Dietary Fiber 5g 18% 43%
Sugars (-)
Protein 18g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 10%
Iron 30% 70%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Pasteurized Egg, Water, Spinach Powder, Tomato and Beet Powder.
Product Attributes
Warning Contains: Contains: wheat (gluten), egg.
Directions Cook thoroughly. Cook Instructions: 3 qt. Bring salted water to a boil. 4 min. Add pasta stir gently (cook until the internal temperature reaches 162 degrees F [72 degrees C]) drain. Serve immediately with your favorite O'Sole Mio sauce. Keep refrigerated. Use or freeze by best before date.


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