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Osm Tortellini 5 Cheese - 20 Oz
Tortellini, Cheese, Family Size
Per 1 Cup Serving: 310 calories; 3.5 g sat fat (18% DV); 350 mg sodium (15% DV); 2 g sugars. Authentic famiglia recipes since 1961. Chef Alfredo. www.osolemio.ca. Comments: 1-877-435-4111; www.osolemio.ca. Product of Canada.
Ingredients
|
Serving Size: 1cup Servings Per Container: About 5 |
||
| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 7g | 9% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 350mg | 15% |
| Potassium | Amount Per serving 230mg | 4% |
| Total Carbohydrate | Amount Per serving 50g | 18% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 14g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 15% | |
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water. Filling: Ricotta Cheese (Whey, Millk, Bacterial Culture, Salt, Citric Acid), Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Toasted Wheat Crumbs (Wheat Flour, Yeast), Dehydrated Potato Flakes (Contains Soy Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Romano Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Cheese Paste (Romano Cheese, Water, Sunflower Oil, Salt, Parmesan Cheese, Goat Cheese, Xanthan Gum), Salt.
Product Attributes
Warning
Contains: Contains: wheat, milk, egg.
Directions
Cook thoroughly. Cooking Instructions: 35qt. Bring salted to a boil. 5-7 min. Add pasta, stir (Cook until the internal temperature reaches 162 degrees F (72 degrees C). Keep refrigerated. Use or freeze by best before date.
Disclaimer
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