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Kitchen Basics Vegetable Stock Unsalted - 8.25 Fl. Oz.

Kitchen Basics Vegetable Stock Unsalted - 8.25 Fl. Oz.

Nutrition Facts

Serving Size: 240.0ML
Servings Per Container: 1
Calories Amount Per Serving
20
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0G 0%
Saturated Fat Amount Per serving 0G 0%
Trans Fat Amount Per serving 0G
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0MG 0%
Sodium Amount Per serving 240MG 10%
Potassium Amount Per serving 100mg 3%
Total Carbohydrate Amount Per serving 4G 1%
Dietary Fiber Amount Per serving 0G 0%
Sugars Amount Per serving 3G
Protein Amount Per serving 2G 0%
Vitamin A 10%
Vitamin C 0%
Calcium 0%
Iron 0%
Vegetable Stocks (Onion, Celery, Carrot, Mushroom, Red Pepper), Tomato Paste
All Natural Unsalted Vegetable Stock

Bring family favorites like mashed potatoes, lentils and pasta to life by preparing with Kitchen Basics Original Vegetable stock instead of water. Our gluten-free, no MSG added stock is made by slow-simmering vegetables with a blend of aromatic herbs and spices. It imparts a rich, vegetable-forward broth flavor that the whole family will love. And certified heart-healthy by the American Heart Association, you can feel good about cooking with it, too.

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Product Attributes
Gluten Free
Warning Contains: Do not microwave carton.
Directions Braise: Place a large skillet over high heat. Add vegetables and 1/2 cup of Kitchen Basics Cooking Stock. Cover, bring to a simmer, and cook until tender. Grains & Lentils: To add rich flavor to barley, couscous, lentils, quinoa, rice or wheat berries, replace suggested use of water or broth with Kitchen Basics Cooking Stocks.
About the Producer MCCORMICK & COMPANY, INC.
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