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Tom Douglas Seattle Kitchen rub with love Rub Chicken - 3.5 Oz
Brown Sugar, Black Pepper, Turmeric, Coriander, Cinnamon, Star Anise, Smoked Paprika, Ancho, Garlic, Kosher Salt.
All natural ingredients. No MSG. Use this fragrant blend of star anise, cinnamon, coriander, and ancho chili for roasting or grilling chicken, turkey, rabbit or seafoods.
Directions 1- 3 lb chicken, cut into parts 4 tablespoons Tom Douglas Chicken Rub. Pat spice rub evenly all over skin of chicken pieces. To Oven-Roast: Preheat oven to 400 degrees F. Roast with the skin side up until thermometer inserted in thickest part of thigh reads 175 degrees F, about 40 - 45 minutes. Watch carefully while roasting. Lower temperature or cover with foil if chicken skin is getting too brown. To Grill: Cook chicken over indirect Medium heat with grill covered. Turn chicken as needed, watching carefully so that sugars in the rub don't burn. Grill until cooked through 175 about 40 - 45 minutes. 4 servings.
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