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Bobs Red Mill Cookie Mix Gluten Free Chocolate Chip - 22 Oz

Bobs Red Mill Cookie Mix Gluten Free Chocolate Chip - 22 Oz

Cookie Mix, Chocolate Chip

An employee-owned company. Extraordinary. Easy to make. Wheat free. Dairy free. Naturally wholesome. You can see our quality. At last, homemade chocolate chip cookies that are free from gluten, bursting with extraordinary flavor! Made from the finest wholesome ingredients, these amazingly delectable cookies are quick and easy to prepare. Soft on the inside with a delicate crispiness outside, these cookies will delight with every chocolaty bite! Casein free. Bob's Red Mill products labeled Gluten Free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Dear Friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we notices that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health,-Bob Moore. To learn more about our gluten free products. and find superb recipes, visit www.bobsredmill.com/gluten-free. Product of USA.
Nutrition Facts
Serving size 2 cookies
Servings Per Container about 12
Amount Per Serving (+)
Calories 180 260
Calories from Fat 20 90
% Daily Value*
Total Fat 2g 3% 16%
Saturated Fat 1g 5% 30%
Trans Fat 0g
Cholesterol 0mg 0% 13%
Sodium 180mg 7% 8%
Total Carbohydrate 41g 14% 14%
Dietary Fiber 3g 10% 10%
Sugars 24g
Protein 2g 0% 0%
Vitamin A 0% 6%
Vitamin C 0% 0%
Calcium 4% 4%
Iron 8% 8%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Cane Sugar, Brown Sugar, Garbanzo Bean Flour, Potato Starch, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour, Xanthan Gum, Baking Soda, Sea Salt, Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).
Product Attributes
Kosher
Gluten Free
Warning Contains: Manufactured in a facility that uses tree nuts and soy.
Directions Mix: 1/2 Cup butter or margarine (room temperature); 1 Egg or replacement (For an eggless option, combine 1 tbsp cornstarch + 3 tbsp water. Use mixture in place of the egg called for in the directions above.); 2 tbsp water. Preheat oven to 350 degrees F. Grease a large baking sheet or line with parchment paper. Place 1/2 cup (1 stick) butter or margarine in a large mixing bowl. Cream with an electric mixer until soft. Add the egg and water. Blend for 30 seconds to thoroughly combine. Add cookie mix. Blend on low speed for 2 minutes, scraping down the sides of bowl with spatula as needed. Dough will look a little dry, but will combine when pressed together. Shape dough into 1-1/2 inch diameter balls (not quite 2 tbsp each). Place balls 2 inches apart on baking sheet. Bake for 15 minutes, or until edges of cookies start to brown. Remove from oven and cool 5 minutes. Makes 24 cookies.

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