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Organic Valley Cheese Organic Cottage Small Curd 4% Milkfat - 1 Lb
Cottage Cheese, Small Curd, 4% Milkfat
Made with milk from our pasture-raised cows. Organic is always non GMO. USDA organic. Grade A. We Never Use: synthetic hormones; toxic pesticides; antibiotics; GMOs. 14 g protein per serving. Vegetarian. www.organicvalley.coop. Oregon Tilth Certified Organic. Please recycle. From our family farms to you, distributed by our cooperative, Organic Valley.
Serving Size: 0.5cup
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 450mg||20%|
|Potassium||Amount Per serving 0||4%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 14g||28%|
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures.
Directions Keep refrigerated.
About the Producer Organic Valley