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Walkerwood Seasoning Jerk Jamaican Hot & Spicy Traditional - 10 Oz

Walkerwood Seasoning Jerk Jamaican Hot & Spicy Traditional - 10 Oz

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Seasoning, Jerk, Traditional, Hot & Spicy

For chicken, pork, fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. For further information contact: www.walkerswood.com.
Nutrition Facts

Serving Size: 2tsp
Servings Per Container: 28
Calories Amount Per Serving
5		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 550mg 24%
Potassium Amount Per serving 25.6mg 0%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A 2%
Vitamin C 8%
Calcium 2%
Iron 6%
Scallion, Hot Peppers, Salt, Black Pepper, Pimento (Ground), Nutmeg, Citric Acid, Brown Sugar, Thyme Leaves.
Product Attributes
Directions Tip - 1 oz jerk seasoning: 2 lbs/1 kg meat or vegetables. Refrigerate after opening.
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