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Dockside Classics Crab Cakes Hot & Spicy 5 Count - 12.5 Oz
Serving Size: 1piece
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 370mg||16%|
|Total Carbohydrate||Amount Per serving 14g||5%|
|Dietary Fiber||Amount Per serving 1g||6%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 4g||0%|
Crabmeat, Crab Surimi ([Pollock and/or Whiting], Water, Wheat Starch, Sugar, Sorbitol, Contains 2% or Less of the Following: Salt, Soybean Oil, Mirin Wine, Natural and Artificial Crab Flavor, Gel Fiber, Calcium Carbonate, Titanium Dioxide, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Flour (Bleached What Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Onions, Celery, Milk, Butter (Cream, Salt), Green Peppers, Mayonnaise (Soybean Oil, Egg Yolk, Water, High Fructose Corn Syrup, Vinegar, Contains Less than 2% of: Salt, Spice, Calcium Disodium EDTA (to Protect Flavor), Breadcrumbs (Bleached Wheat Flour, Sugar, Yeast, Salt, Partially Hydrogenated Soybean Oil, Bleached Wheat Flour Modified Food and Corn Starch, Yellow Corn Flour and Salt, Calcium Propionate (to Protect Freshness), Nisin (Natural Rosemary Extract), Hot Sauce (Red Pepper, Distilled Vinegar, Salt), Maltodextrin, Cultured Dextrose, Parsley, Xanthan Gum,
Crab Cakes, Hot & Spicy
Made with real crab meat. Ready in minutes. www.DocksideClassics.net. Made in the USA.
Warning Contains: Contains: crab, pollock, whiting, wheat, soy, milk, egg.
Directions Keep frozen. Heating Instructions: 1. Pre-heat oven to 400 degrees F. 2 Remove frozen product from package. 3. Place cakes on non-stick baking sheet on rack in middle of oven. 4. Heat in oven for 16 minutes (or to an internal temperature of 160 degrees F). Turn cakes once during cooking. Times and temperatures may vary. Product may be very hot so use caution when handling.
About the Producer Seafood America
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