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Ragin Cajun Fixins Cajun Gumbo - 5 Oz
(Ready-Mix). Just add meat or seafood. Ca c'est bon cher! It's got to be Cajun when it taste this good. Ragin' Cajun Fixin's - It's all that good. Ragin' Cajun Fixin's - It's all that good. Visit our web site for a complete list of products: www.ragincajunfoods.com. www.ragincajunfoods.com. Write and let us know what you think about our products. Reduced sodium. No MSG.
Serving Size: 2tsp
Servings Per Container: 15
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 610mg||25%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 1g||0%|
Enriched Flour (Wheat Flour, Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Onion, Salt, Hydrolyzed Vegetable Protein, Caramel Color, Spices, Dried Bell Pepper, Chicken Base (Dextrose, Salt, Chicken Fat, Hydrolized Soy Protein, Onion Powder, Whey, Chicken Powder, Silicon Dioxide (Anti-Caking Agent), Natural Flavoring and Tumeric), Dried Garlic, Paprika, Tricalcium Phosphate (Anticaking Agent), Dried Celery, Chili Powder, Natural Flavor, Dried Parsley.
Warning Contains: Contains: wheat, soy, milk.
Directions Chicken & Sausage Gumbo Directions: If using a whole chicken, pre-cook chicken, if using boneless chicken breast, cut them into smaller pieces. Cut up chicken and combine 2 lbs of chicken and 1 lb of smoked cajun sausage with 2 quarts of water or chicken stock in a 4 quart pot. Add package of Ragin Cajun Fixin's Gumbo Ready Mix, stir well. Cover and bring to a boil. Reduce heat and simmer until meat is fully cooked. Serve over rice. Enjoy. Seafood Gumbo Directions: Combine 2 lbs of seafood such as; shrimp, crabmeat, oysters etc., 2 quarts of water and Ragin Cajun Fixin's Gumbo Ready Mix in a 4 quart pot. Cover and bring to a boil. Reduce heat and simmer over low heat approximately 30 minutes. Oysters should be added during last five minutes of cooking. Serve over rice. Options for Gumbo Recipes: Chop and saute 2 cups of okra in a small amount of vegetable oil. Drain and add to gumbo. Ten minutes before gumbo is ready add 2 tablespoons of chopped green onions. Add 1/2 pound of smoked An
About the Producer Ragin Cajun Foods
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