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Peloponnese Grape Leaves Stuffed with Raisins & Pine Nuts - 10 Oz
Serving Size: 5dolmas
Servings Per Container: about 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 70|
|Total Fat||Amount Per serving 8g||12%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 650mg||27%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 3g||0%|
Stuffed grape leaves with raisins & pine nuts. Mediterranean specialties. All natural. Questions, comments or recipes, please call 1-800-611-9782. Peloponnese Dolmas (pell-uh-puh-neese) are tender young grape leaves stuffed with whole grain rice, raisins, sweet onions, olive oil, fragrant herbs and pine nuts. Try Our Dolmas Next Time as: An appetizer straight from the tin with roasted peppers & feta; A side dish served with kebabs, pita & yogurt-dill sauce. To order Peloponnese products and look for unique and creative Mediterranean recipes go to www.worldfood.com. Steel - Please recycle. Product of Greece.
Directions Serve at room temperature. Refrigerate after opening.
About the Producer Melting Pot Foods
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