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Peloponnese Grape Leaves Stuffed with Raisins & Pine Nuts - 10 Oz

Peloponnese Grape Leaves Stuffed with Raisins & Pine Nuts - 10 Oz

Nutrition Facts

Serving Size: 5dolmas
Servings Per Container: about 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 650mg 27%
Total Carbohydrate Amount Per serving 20g 7%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 3g
Protein Amount Per serving 3g 0%
Vitamin A 20%
Vitamin C 0%
Calcium 6%
Iron 10%

Stuffed grape leaves with raisins & pine nuts. Mediterranean specialties. All natural. Questions, comments or recipes, please call 1-800-611-9782. Peloponnese Dolmas (pell-uh-puh-neese) are tender young grape leaves stuffed with whole grain rice, raisins, sweet onions, olive oil, fragrant herbs and pine nuts. Try Our Dolmas Next Time as: An appetizer straight from the tin with roasted peppers & feta; A side dish served with kebabs, pita & yogurt-dill sauce. To order Peloponnese products and look for unique and creative Mediterranean recipes go to Steel - Please recycle. Product of Greece.


Product Attributes
Directions Serve at room temperature. Refrigerate after opening.
About the Producer Melting Pot Foods

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