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DeLallo Pasta Gluten Free No. 4 Spaghetti Pack - 12 Oz

DeLallo Pasta Gluten Free No. 4 Spaghetti Pack - 12 Oz

Spaghetti, Gluten Free, No. 4

Gluten free pasta. Made with whole grain rice. Since 1950. Cook 7 min. Wheat free. Gluten free. Our Pasta: Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta - rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Named for its string shape, spaghetti just may be the most well known pasta. Originating in Southern Italy, it is traditionally served with a fresh tomato sauce, but there is no limit to what this timeless cut can do. Recip
Nutrition Facts

Serving Size: 2oz dry
Servings Per Container: about 6
Calories Amount Per Serving
210
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 43g 14%
Dietary Fiber Amount Per serving 5g 12%
Sugars Amount Per serving 0g
Protein Amount Per serving 5g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Brown Rice Flour (100%).
Product Attributes
Kosher
Gluten Free
Directions Cooking Preparation: 1. Bring 4 quarts of water to a rolling boil. 2. Add approx. 1 tbsp salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for 7 minutes, until al dente. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve.
About the Producer George DeLallo

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