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Wheat Montna Whl Pancke Mix - 32 Oz

Wheat Montna Whl Pancke Mix - 32 Oz

Pancake Mix, Whole Grain, 100% Whole Wheat with Flax

Contains omega-3s. From our farm to your table. All natural. 100% whole grain. Non-GMO. 100% Whole Grain: 50 g or more per serving. Eat 48 or more of whole grains daily. WholeGrainsCouncil.org. Start your day out right - with a plate of hot, fluffy 100% whole wheat with flax whole grain pancakes. You'll enjoy the delicious flavor that much more knowing there's all natural goodness in every nutrition-packed bite. Non GMO Project verified. nongmoproject.org. Our family tradition is to share a big breakfast before heading out for a hard day's work on our farm here in Three Forks, Montana. So we're glad that our all natural pancake mixes will make it easier for you to serve a healthy, hearty whole grain breakfast to your family, too. Thanks for choosing Wheat Montana! - Dean Folkvord, Founder. Non-GMO/all natural. 100% whole wheat. No preservatives. High in fiber. No cholesterol. Quick & easy to prepare. Diets rich in whole grain foods and other plant foods and low in total fat, saturate
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 24
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 290mg 12%
Total Carbohydrate Amount Per serving 27g 9%
Dietary Fiber Amount Per serving 5g 20%
Sugars Amount Per serving 2g
Protein Amount Per serving 5g 10%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
Prairie Gold 100% Whole White Wheat Flour, Ground Flax Seed, Organic Evaporated Cane Juice, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, and Corn Starch), Salt.
Product Attributes
Kosher
Warning Contains: Contains: wheat.
Directions Cooking Instructions: 7-8 Pancakes (4-inch): 1 cup mix, 1 cup milk, 1 egg, 2 tbsp oil. 14-16 Pancakes (4-inch): 2 cups mix, 2 cups milk, 2 eggs, 4 tbsp oil. Blend milk, oil, eggs, and mix together with wire whisk. Batter will be slightly lumpy (do not overmix). Pour slightly less than 1/4 cup batter per pancake into lightly greased griddle or pan. Cook pancakes 1-2 minutes per side, or until golden brown, turning only once. Family Farm Favorites: Use this great mix for deliciously nutritious waffles, too! For one cup of mix, add two eggs, one cup milk, and two tablespoons oil. Whisk together. Pour enough batter to cover the lower cooking surface and close waffle iron. Follow baking times according to your waffle iron instructions.
About the Producer Wheat Montana Farms & Bakery

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