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Gluten Free Nation Pie Crust - 9 Oz
Serving Size: 1slice
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 66|
|Total Fat||Amount Per serving 8g||15%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 36mg||12%|
|Sodium||Amount Per serving 130mg||5%|
|Total Carbohydrate||Amount Per serving 15g||6%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 1g||4%|
White Rice Flour, Potato Starch, Cream Cheese, Vegetable Shortening, Tapioca Flour, Eggs, Sugar, Salt, Vanilla Extract, Water, Xanthan Gum.
Pie/Quiche Crust, Gluten Free
Ready to bake. Certified gluten-free. Produced in a pure gluten free facility. www.gfnation.com. Facebook. Twitter. Pinterest.
Warning Contains: Contains: eggs, milk. May contain soy.
Directions Please keep frozen upon purchase. Bake for 10-12 minutes at 350 degrees F. Fill with your favorite pie or quiche filling, and bake as directed on the recipe.
About the Producer Gluten Free Nation
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