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Gluten Free Nation Pie Crust - 9 Oz

Gluten Free Nation Pie Crust - 9 Oz

Nutrition Facts

Serving Size: 1slice
Servings Per Container: 8
Calories Amount Per Serving
131
% Daily Value
Calories From Fat Amount Per serving 66
Total Fat Amount Per serving 8g 15%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 36mg 12%
Sodium Amount Per serving 130mg 5%
Total Carbohydrate Amount Per serving 15g 6%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 2g
Protein Amount Per serving 1g 4%
Vitamin A 0%
Vitamin C 0%
Calcium 5%
Iron 1%
White Rice Flour, Potato Starch, Cream Cheese, Vegetable Shortening, Tapioca Flour, Eggs, Sugar, Salt, Vanilla Extract, Water, Xanthan Gum.
Pie/Quiche Crust, Gluten Free

Ready to bake. Certified gluten-free. Produced in a pure gluten free facility. www.gfnation.com. Facebook. Twitter. Pinterest.

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Product Attributes
Gluten Free
Warning Contains: Contains: eggs, milk. May contain soy.
Directions Please keep frozen upon purchase. Bake for 10-12 minutes at 350 degrees F. Fill with your favorite pie or quiche filling, and bake as directed on the recipe.
About the Producer Gluten Free Nation
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