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DAZBOG COFFEE Coffee Ground Bold Sumatra Mandheling - 12 Oz

DAZBOG COFFEE Coffee Ground Bold Sumatra Mandheling - 12 Oz

Coffee, Ground, Bold, Sumatra Mandheling

A wonderful heavy body, sweet, earthy aroma with a distinct lingering finish. Share a DazBog moment in your home town. Learn more about franchise opportunities at ownadazbogstore.com. Dazbog.com. Anatoly and Leonid in St. Petersburg Russia, 1974. DazBog Coffee is the realization of the American dream by two immigrants of the former Soviet Union, Anatoly and Leonid Yuffa. The dream that is now DazBog began on a bitter cold night among the cobblestone streets of Leningrad. The Yuffa family fled Russia to embark on a new and better life of freedom, democracy and opportunity. Their journey is the legacy of DazBog Coffee - bringing the richness of the Russian heritage and traditions to their quest for roasting only the finest quality Arabica beans from 1 coffee estates around the world. Anatoly and Leonid have found a way to honor the past and enjoy the present in a rich-tasting cup of coffee. This is the DazBog way. A way that applauds free expression by bringing out the unique flavor of e

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Directions Brewing Instructions: A great cup of DazBog coffee is a conversation. It begins by taking a deep. Cleansing breath and saying to yourself, slow down, slow down. Be present. Start with fresh, cold water. Touch it with your fingertips. Imagine a Russian winter. Cold, fresh, pure water is the canvas. Then measure out two tablespoons of beans for each six ounces of water and grind the beans correctly using a blade grinder. For drip brewers, grind 12 seconds (medium to fine). For French presses, grind about 9 seconds (medium to coarse). Take time to smell the ground coffee. Take a deeper breath. What do you see in your mind's eye? Cobblestone streets? Traditions of craftsmanship? Maintain this ratio of coffee to water regardless of the amount of coffee brewed. For French presses. Pour hot water (195-205 degrees F) over the ground beans and set timer for four minutes. Then pour and smell again. Savor the old-world charm and complexity. Now you are ready for your first taste of the day, your
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