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Patel Spice Korma Cooking W - 3.53 Oz

Patel Spice Korma Cooking W - 3.53 Oz

Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: 4
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 6.5g 10%
Saturated Fat Amount Per serving 1.5g 7%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 370mg 15%
Total Carbohydrate Amount Per serving 7g 2%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 2g
Protein Amount Per serving 2g 0%
Vitamin A 10%
Vitamin C 0%
Calcium 5%
Iron 4%
Sunflower Oil, Onion, Cashewnut, Spices (Cumin, Turmeric, Bay Leaf, Pepper, Cardamom, Clove, Nutmeg), Salt, Tomato Paste, Chili, Coriander Powder, Cinnamon Powder, Fennel, Garlic Powder, Ginger Powder, Lactic Acid (Acidifying Agent, E270), Screwpine Extract, Paprika (Natural Color, E160c).
Cooking Sauce, Korma, Mild

Cooking sauce with roasted spices. Just add chicken & cream. 100% vegetarian. Celebrating India. The crown jewel in the kitchens of Indian royalty is korma - a mellow, yet surprisingly rich curry. Choice pieces of chicken are cooked in aromatic nutty gravy, filled with creamy goodness. Now make it easily at home with Patel's Korma Cooking Sauce. Enjoy it with a rich pilaf and be surprised with each delicious bite! For Consumer Affairs, Please Contact: 1-800-800-7923. www.rajafoods.com. Product of India.

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Product Attributes
Kosher
Warning Contains: Allergy Advice: Contains tree nut. This product was processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard and milk (dairy products). Do not consume if the pouch is leaking or bloated.
Directions Cooking Instructions: Packet + chicken + water + cream = korma. A pack of Patel's Korma Cooking Sauce. 3 cut chicken breasts. 1-1/2 cup water. 4 tbsp cream. For a vegetarian curry substitute chicken with 300 g mixed veggies (broccoli, peas, cauliflower, potatoes, etc). 1. In a saucepan, add chicken, Patel's Korma Cooking Sauce and water. Mix well and simmer on medium high heat for 10-15 minutes or until chicken is tender and desired sauce consistency is achieved. 2. Add cream and simmer uncovered for 30 seconds. Garnish with freshly chopped cilantro leaves and serve hot with naan bread, steamed rice or pita bread. Try it as a filling for a savory, crispy crust pie. Keep in a cool dry place, away from direct sunlight at room temperature.
About the Producer Raja Foods
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