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Pillsbury Brownie Mix Dark Chocolate Family Size - 18.4 Oz

Pillsbury Brownie Mix Dark Chocolate Family Size - 18.4 Oz

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Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 95 mg sodium (4% DV); 17 g sugars. See nutrition facts for prepared product information. Partially produced within genetic engineering. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other flavors! Made with 35% recycled fiber.
Nutrition Facts
Serving size 0.056 package
Servings Per Container 18
Amount Per Serving (+)
Calories 180 180
Calories from Fat 80 80
% Daily Value*
Total Fat 0.5g 1% 1%
Saturated Fat 1.5g 8% 8%
Trans Fat 0g
Cholesterol 25mg 8% 8%
Sodium 105mg 4% 4%
Total Carbohydrate 25g 8% 8%
Dietary Fiber (-) (-) (-)
Sugars 17g
Protein 1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium (-) (-)
Iron 6% 6%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Canola Oil, Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.
Product Attributes
Kosher
Warning Contains: Contains wheat ingredients. May contain milk and soybean ingredients.
Directions All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Baking Instructions: 1. Set your oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray. 2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with a spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Thick 13 x 9-Inch Pan: 28 to 31 min. bake time. Thicker 9 x 9-Inch Pan: 30 to 35 min. bake time. Thickest 8 x 8-Inch Pan: 45 to 50 min. bake time. If desired, substitute 3 egg whites or 1/2 cup egg substitute for the eggs. Double Batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Tips & Tricks: Frost baked, co
About the Producer JM Smucker

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