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Aleias Stuffing Mix Savory Box - 10 Oz

Aleias Stuffing Mix Savory Box - 10 Oz

Stuffing Mix, Gluten Free, Savory

Dairy free and soy free! Certified gluten-free. National Celiac Association Certified Gluten-Free. Handcrafted and packaged in a dedicated gluten free bakery facility by: Aleias Gluten Free Foods. Corn Free. Trans-Fat Free. Non GMO Project verified. Non GMO. Best. Taste. Ever. Stuffed full of flavor savory stuffing is delightfully gluten free. Everything we make is gluten free! Cookies, bread crumbs, panko, stuffing , croutons, breads. Please keep in touch; we would love to know what you think about our products. Find out more about us and our other gluten free products, visit
Nutrition Facts

Serving Size: 0.5oz
Servings Per Container: 20
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0.5g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 150mg 6%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 1g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-GMO Canola Oil, Eggs, Potato Flour, Yeast, Garlic Powder, Guar Gum, Salt, Herbs and Spices.
Product Attributes
Gluten Free
Warning Contains: Contains: eggs. Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.
Directions Make it Tonight! What You'll Need: 1 bag (10oz) Aleia's GF Savory Stuffing. 1/2 onion medium dice (about 1/2 cup). 2 ribs celery medium dice (about 1 cup). 1 large carrot medium dice (about 1/2 cup). 5 tablespoons of butter or butter substitute. 2 cups gluten free low sodium chicken or vegetable stock. Directions for Oven Baking: Heat oven to 350 degrees F. In a large skillet pan, medium heat, melt butter; add onions, celery and carrots. Saute until vegetables are tender. Add stock and the spice packet, and bring to a boil. Remove the pan from the heat. Place stuffing cubes into a large bowl, pour mixture from pan over stuffing. Toss lightly until well mixed. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes or until hot. For a crispy top, remove foil and bake uncovered for an additional 10 minutes. Directions for Stove Top: In a large sauce pan, mix 5 tablespoons of butter or butter substitute and 2 cups of gf low sodium chicken or vegetable broth and the spice packet. Bring to a low boil for 3 - 5 minutes or until butter is melted; remove from heat and gently fold in stuffing cubes until all are moistened. Cover and let sit for 10 minutes; fluff and serve.


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