Buy it Again
Streits Herb Stuffing Mix - 6 Oz
Stuffing Mix, Savory Herb, Gourmet
Since 1925. The taste of a memory. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived three shared more than dreams of a better life in America - they shared their familys treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. The Streit's family still shares Arons vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. Under the supervision of Rabbi M. Soloveichik. www.streitsmatzos.com. For more recipes, visit our website at www.streitsmatzos.com. Product of USA.
Serving Size: 0.2box
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 440mg||19%|
|Potassium||Amount Per serving 180mg||4%|
|Total Carbohydrate||Amount Per serving 27g||10%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Matzo Farfel (Passover Wheat Flour &Water), Sugar, Dried Onion, Salt, Dried Carrot, Dried Celery, Onion Powder, Olive Oil, Garlic Powder, White Pepper, Celery Seeds, Dill Seeds, Dried Parsley, Tumeric.
Warning Contains: Contains: wheat.
Directions Baking Instructions: (1) In a large bowl, add contents of bag marked seasoning to one cup of boiling water. (2) Add contents of bag marked farfel and mix well. (3) Add three tablespoons of chicken fat, margarine or shortening, with 2 large eggs and mix well. (If softer stuffing is desired add a little more hot water). (4) Empty mixture into a baking pan, cover with aluminum foil and bake for 45 minutes at 375 degrees F. (If more crust is desired leave aluminum foil off.) Stove Top Directions: (1) Heat 1/4 cup vegetable oil in a medium pot and add contents of bag marked farfel. (2) Saute until lightly brown, remove from heat and allow to cool 4 - 5 minutes. (3) Stir in two cups of boiling water and add contents of bag marked seasoning. (4) Bring to a boil, reduce heat and simmer 15 minutes until water is all absorbed. (5) Mix with a fork before serving. If stuffing a bird follow instructions on the package of the bird.
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