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Old El Paso Taco Shells Stand N Stuff Bold Spicy Cheddar Box 10 Count - 5.4 Oz
Stand 'n Stuff Shells, Spicy Cheddar, Bold
Taco shells. Established 1938. Blasted with spicy flavor, so heat before you eat! 325 degrees F. Start your oven 5 t 6 min. Gluten free. Per 2 Shells: 150 calories; 3.5 g sat fat (17% DV); 160 mg sodium (7% DV); less than 7 g total sugars. how2recycle.info. Questions or comments? Call 1-800-300-8664 Mon - Fri 7:30 am - 5:30 pm CT. For more recipes and inspiration. Visit us at: www.oldelpaso.com. Partially product with Genetic Engineering. Learn more at Ask.GeneralMills.com.
Serving Size: 2shells
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 3.5g||17%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 160mg||7%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Limed Corn Flour, Palm Oil, Contains 2% or Less of: Salt, Whey Powder, Maltodextrin, Onion (Dried), Garlic (Dried), Monosodium Glutamate, Jalapeno Peppers (Dried), Reduced Lactose Whey, Natural and Artificial Flavor, Tomato (Dried), Sugar, Spices, Canola Oil, Color (Red 40 Lake, Paprika Extract, Yellows 5 & 6, Annatto, Turmeric), Citric Acid, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sodium Phosphate.
Warning Contains: Contains milk ingredients.
Directions Oven Directions: (Preferred Method) Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown). Microwave Directions: Unwrap shells; place on microwavable plate. Fan out overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container. Best if used by.
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