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Groundwork Coffee Organic Whole Bean Decaf Angel City - 16 Oz

Groundwork Coffee Organic Whole Bean Decaf Angel City - 16 Oz

Coffee, Whole Bean, Light Roast, Angel City, Decaf

A big and bright decaffeinated blend with notes of sweet citrus, date, and milk chocolate. Certified organic signature blend. USDA organic. Non GMO Project verified. nongmoproject.org. Certified organic: CCOF. Coffee tea community. Est. 1990. Locally roasted organic coffee since 1990. Our lightest decaffeinated roast, this house blend is quintessential Los Angeles with wonderful floral notes, a bright fruit acidity and sun soaked sweetness from the coffees' natural sugars. Decaffeinated using chemical-free water processing. 1 full pound. Enjoy! Jeff Chean - Licensed Q Grader. Accredited by the Coffee Quality Institute. Handcrafted. Tel. 818.506.6020. From the Ground Up: Established in 1990, Groundwork was one of the very first certified organic coffee roasters in Southern California. A pioneer in Fair Trade and fairly traded coffee sourcing, we remain committed to sustainable business practices, forging relationships with growers and importers who promote responsible coffee production
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Certified Organic Arabica Coffee.
Product Attributes
Organic
Kosher
Directions Brewing Instructions: 1. Use 2 tbsp of ground coffee for every 6 oz of water. 2. Heat filtered water to a temperature of 195-205 degrees F. 3. For the best cup, grind your beans just before brewing: French Press: Coarse; Pour Over/Drip: Medium; Espresso: Fine. 4. Allow for the proper amount of time to brew: French Press: 4 minutes; Pour Over/Drip: 3-5 minutes; Espresso: 20-30 seconds per shot. 5. Sit back, relax, and enjoy one of life's little miracles.
About the Producer Groundwork Coffee

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