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Myojo Tokusen Udon 5pk - 36.45 Oz
Noodles, Japanese Style, Tokusen Udon, with Soup Base
Makes 5 single servings. 7.29 oz x 5 servings. Myojo. Noodles net wt: 34.9 oz; soup base net wt: 1.55 oz. Product of USA.
Serving Size: 7.29oz
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <2mg||0%|
|Sodium||Amount Per serving 1700mg||70%|
|Total Carbohydrate||Amount Per serving 53g||20%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 8g||0%|
Noodles: Enriched Wheat Flour (Flour, Niacin, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid and Sodium Benzoate Added to Retard Spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (Soybeans, Wheat and Salt), Bonito Extract Powder, Kelp Powder, Mushroom Extract Powder, Caramel Color, Leek Chips, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate, and Natural Soy Sauce Flavor.
Warning Contains: Contains: wheat, soy, fish.
Directions (1 Serving): 1. Add noodles to 1-1/2 cups of boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately.
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