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Hawaiis Best Powdered Syrup Mix Coconut - 4 Oz

Hawaiis Best Powdered Syrup Mix Coconut - 4 Oz

Coconut Syrup & Delights, Hawaiian

Great on pancakes, makes Hawaiian Huapia, pina coladas, & much more! More recipes online. Taste of fresh coconut. All natural powder mix. Makes 10 fl oz syrup. Just add water. All natural. Oki's best. Barbara Oki Story: For fifteen years my customers at Oki Diner on the island of Kauai said that I made the best homemade coconut syrup and that I should package it. So I did! It took me two year to formulate an all natural coconut dry powder mix. My delicious coconut cream syrup has no preservatives and no chemicals in it so you will taste the true flavor of fresh coconut. Enjoy. Website: Made in Hawaii.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 59
Total Fat Amount Per serving 6.5g 10%
Saturated Fat Amount Per serving 5.5g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 77mg 3%
Total Carbohydrate Amount Per serving 14g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 13g
Protein Amount Per serving 1g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 1%
Hawaiian Cane Sugar, Coconut Powder, Cornstarch, Maltodextrin, Sodium Caseinate, Salt.
Product Attributes
Directions Refrigerate after use. Coconut Syrup: 3/4 cup of water (Heavy - 8 oz finished); 1 cup of water (Regular - 10 oz finished). Bring water to a boil. Whisk dry mix (entire bag) into boiling water. Remove pot from heat after syrup starts to thicken. Continue to whisk syrup until mixture is smooth. Pour into dish and serve. Microwave: (Based on a 1350 microwave). Microwave water (3/4 cup water for heavy syrup or 1 cup water for regular syrup) on high in an uncovered microwaveable bowl for 60 to 75 seconds (Use microwaveable bowl that holds minimum of 24 fl oz., syrup may rise during cooking). Carefully remove bowl and whisk (entire bag) into hot water. Microwave syrup for 15 to 20 seconds to finish thickening of syrup. Continue to stir syrup until mixture is smooth. (Continue to heat syrup at 5-second intervals to reach desired thickness). Pour into dish and serve. Note: Individual microwave ovens vary in temperature & power, these instructions are guidelines only.
About the Producer Kauai Tropical Syrup


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