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Shirakiku Whole Grain Mix Sukoyaka 8 with Sprouted Rice Brown - 2 Lb

Shirakiku Whole Grain Mix Sukoyaka 8 with Sprouted Rice Brown - 2 Lb

Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 18
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 5mg 0%
Total Carbohydrate Amount Per serving 37g 12%
Dietary Fiber Amount Per serving 5g 20%
Sugars Amount Per serving 1g
Protein Amount Per serving 5g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron (-)
Sprouted Brown Rice ,Hulless Barley, Rye Berries, Whole Oats, Red Rice, Purple/Black Barley, Wild Rice, Bamboo Rice.
Whole Grain Mix, Sukoyaka 8, with Sprouted Brown Rice

Resealable package. Sprouted brown rice is brown rice that has been slightly sprouted (germinated). The sprouting process activates dormant enzymes in the brown rice which in turn release more nutrients into the rice kernel. As a result, sprouted brown rice is more nutritious than regular brown rice. The sprouted rice contains amino acid called GABA (gamma amino butyric acid) which has high nutritional value and plays an important role in our health. GABA works in the body as a neurotransmitter that studies have shown with the following benefits: lowers anxiety, increase the sleep cycle giving deeper rest, lowers blood pressure, improves cardiovascular functions and many others. Sprouted brown rice has three times the GABA content of regular brown rice, and ten times the GABA of white rice! The 8 grain mix rice including sprouted rice is abundant in fiber thus very effective in diet. Try the 8 grain mix rice for your healthy lifestyle!! GABA may help or reduce cholesterol, hypertension

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Product Attributes
Directions Delicious Way to Cook (Rice Cooker): 1. Pour 2 cups of white rice into a supplied pot and rinse, add recommended amount of water. 2. Add 1/2 cup (2.5 oz) of 8 grain mix and 5 fl oz water into a same supplied pot and mix with white rice (This is a suggested amount. Please change as you prefer). Rinse lightly and soak for 30 minutes or longer prior to cooking if softer texture is preferred. 3. Cook as instructed. (Same as white rice). 4. Fluff rice before serving and enjoy. Stove Top for 2 Cups: 1. Pour 2 cups of white rice into a pot and rinse, add 2-3/4 cups of water. 2. Add 1/2 cup (2.5 oz) of 8 grain mix and 5 fl oz water into a same pot and mix with white rice. Rinse lightly and soak for 30 minutes or longer prior to cooking if softer texture is preferred. 3. Cover the pot and bring to boil over medium heat. 4. Reduce to low heat, simmer for 25 minutes or until water is fully absorbed. 5. Remove pot from heat and let it stand covered for 10 to 15 minutes. 6. Fluff rice and serve, Do
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