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Hinode Rice Brown Extra Long Grain - 28 Oz
Serving Size: 0.25cup
Servings Per Container: about 17
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g|
Brown Long Grain Rice.
Brown Rice, Extra Long Grain
Natural whole grains for nutritious creations. 100% whole grain rice. Since 1934. Rice is naturally gluten free. Heart health (Diets rich in whole grain foods (such as brown rice), other plant foods, and low in total fat, saturated fat and cholesterol, may help reduce the risk of heart disease and certain cancers). See back panel for information about the relationship between brown rice and reduced risk of heart disease and certain cancers. Per 1/4 Cup Serving: 170 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars; 2 g fiber (6% DV); 4% iron (DV); 10% thiamin (DV). Hinode (Hee-n-day; meaning rising sun) brings authentic texture and taste to your kitchen. Farming goodness into every grain since 1934. For Inspiration: www.hinoderice.com. Toll Free Customer Service: 855-544-6633. BPA free plastic, not currently recycled. Grown in USA. Rice grown in the USA. Product of USA.
Directions Stove Top: 1. Find desired servings in rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to boil in a saucepan. 4. Stir in rice, cover with lid, and simmer on low for 50 minutes or until moisture is absorbed. 5. Remove from heat, fluff and serve. Note: For softer rice add 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 cup less water and cook for 5 minutes less. Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Add rice and water, stir, close lid, and start rice, cooker. Use white rice setting if available. 4. Rice is ready when rice cooker switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker. Rice Measurement Chart: 1 cup rice (uncooked), 1-3/4 cups water yields (cooked rice) 3 cups, 4 servings (1/4 cup uncooked rice per serving). 2 cups rice (uncooked), 3 cups wate
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