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White Lily The Light Baking All Purpose Floor - 5 Lb
Flour, Baking, Light, All-Purpose, Pre-Sifted
Made from 100% soft winter wheat. A southern tradition since 1883. Enriched. Bleached. Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Since 1883, White Lily All-Purpose Flour has been the light baking flour. White Lily All-Purpose Flour is made from only 100% soft winter wheat, so biscuits always turn out high, light and fluffy. White Lily has been using the highest quality ingredients since 1883. White Lily All-Purpose Flour is milled from 100& Soft Winter Wheat. Soft Winter Wheat has a low protein content making it ideal for delicate baked goods such as cakes, cookies, biscuits and pastries. Questions or comments? 1-800-595-1380. Package information will be helpful when contacting us. Visit us at whitelily.com for frequently asked questions and additional recipes.
Serving Size: 0.25cup
Servings Per Container: about 76
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 23g||9%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g||0%|
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid).
Warning Contains: Contains wheat ingredients.
Directions For every cup of all-purpose flour used in a recipe, substitute 1 cup and 2 tablespoons of White Lily All-Purpose Flour.
About the Producer JM Smucker