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Southern Recipe Small Batch Pork Rinds Sea Salted & Cracked Black Pepper - 4 Oz
Pork Rinds, Sea Salt & Cracked Black Pepper Flavored
Less than 1g total carbohydrate per serving. Gluten free. Small batch. Fried in sunflower oil. Big taste. Recipe no. 16. Our pork skins are hand selected and cooked in small batches. Free from artificial colors and contains 0 g trans fat per serving. We think you will love em! Simple is simply done with our small batch Recipe No. 16 our sea salt & cracked black pepper Pork Rinds contain 30% less sodium than our salt & black pepper Pork Rinds (Spicy dill pork rinds contain 230 mg of sodium per serving compared to our salt & vinegar pork rinds containing 330 mg of sodium per serving). Take your crunch to the next level. Be big. Be bold, Be adventurous. Southern recipe small batch. US inspected and passed by Department of Agriculture. www.SouthernRecipeSmallBatch.com.
Serving Size: 0.5oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 3.5g|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 230mg||10%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 8g||2%|
Pork Rinds, Sunflower Oil, Salt, Maltodextrin, Sea Salt, Black Pepper, Yeast Extract, Onion Powder, Citric Acid, Garlic Powder, and Natural Flavors.
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