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Zatarains New Orleans Style Biscuit Mix Buttermilk Original - 11 Oz

Zatarains New Orleans Style Biscuit Mix Buttermilk Original - 11 Oz

Nutrition Facts

Serving Size: 0.33CUP
Servings Per Container: 9
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5G 1%
Saturated Fat Amount Per serving 0G 0%
Trans Fat Amount Per serving 0G
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5MG 1%
Sodium Amount Per serving 480MG 20%
Total Carbohydrate Amount Per serving 24G 8%
Dietary Fiber Amount Per serving <1G 3%
Sugars Amount Per serving 3G
Protein Amount Per serving 5G 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dextrose & Salt
Buttermilk Biscuit Mix

Not much can beat these fresh-from-the-oven biscuits! Made with simple ingredients, they're a side you can feel good about serving at your next family meal. Make 'em straight out of the box, or customize with ingredients like chopped jalapenos or shredded Cheddar cheese.


Product Attributes
Warning Contains: Do not use if inner pouch has been opened.
Directions YOU'LL NEED: 1 cup milk 8 tablespoons butter, melted. Heat oven to 425degF with rack in middle position. Spray baking sheet lightly with no-stick cooking spray. Reserve 2 tablespoons of the melted butter for brushing tops of biscuits. Stir Biscuit Mix, milk and remaining 6 tablespoons melted butter in large bowl 3 minutes or until mixture forms a soft dough. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared baking sheet. Bake 12 to 14 minutes or until golden brown. Brush tops of biscuits with reserved 2 tablespoons melted butter. Makes about 10 biscuits. And if you want to make Cut-Out Biscuits: Prepare dough as directed above, except place on lightly floured surface. Roll dough to 1/2-inch thickness. Cut with floured 2 1/2-inch round cutter. Bake as directed above. Brush tops with reserved 2 tablespoons melted butter. Or maybe Creole Buttermilk Breakfast Biscuits: Prepare and bake directed as above adding 1/2 tsp. Zatarain's Creole Seasoning, 1/2 cup shredded Cheddar cheese
About the Producer MCCORMICK & COMPANY, INC.

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